Premium frozen whole tom turkey weighing 18-20 pounds, ideal for holiday gatherings and large family meals. Tom turkeys are male turkeys that typically weigh more than hen turkeys, providing ample servings for 12-15 people with leftovers. This frozen turkey is ready for your preferred preparation method and can be stored in the freezer until needed.

The turkey should be thawed in the refrigerator, allowing approximately 24 hours of thawing time for every 4-5 pounds of turkey. For an 18-20 pound bird, plan for 4-5 days of refrigerator thawing before cooking. Once thawed, roast at 325°F, allowing approximately 15 minutes per pound of cooking time. Always use a meat thermometer to ensure the internal temperature reaches 165°F in the thickest part of the breast and thigh.