Wild-caught Alaskan sockeye salmon fillet sold per pound in the fresh seafood section. This previously frozen salmon is boneless with skin-on, featuring the vibrant red-orange color and rich flavor characteristic of premium sockeye salmon. Known for its firm texture and high oil content, sockeye salmon is prized for its superior taste compared to other salmon varieties. The fish is MSC certified sustainable and individually portioned for convenient meal preparation.

Each fillet offers exceptional nutritional value with high protein content and beneficial omega-3 fatty acids. The salmon has minimal fishy odor when fresh and flakes beautifully when cooked. Ideal for grilling, pan-searing, baking, or blackening. The skin can be left on during cooking for added flavor and moisture, or removed before serving.

Nutrition per 100g serving: 168 calories, 21.3g protein, 0g carbohydrates, 8.56g fat (1.5g saturated fat). Excellent source of Vitamin D (120% daily value), potassium, and contains 62.1mg cholesterol per 100g. Serving size varies based on weight purchased. Contains fish.