Pre-seasoned pork baby back ribs featuring a slightly sweet and smoky flavor profile. The ribs are seasoned with Flavor Connections Rib Rub & Seasoning, a blend of salt, sugar, black pepper, chili pepper, red bell pepper, garlic, onion, and safflower oil. The membrane has been removed for easier cooking and eating. Each rack contains meaty ribs without excessive fat, with meat that pulls easily from the bone when properly cooked.

Ready to cook at home using your preferred method: oven (2 to 2.5 hours at 350°F), grill (2 hours at 375°F then 250°F), or smoker (2.5 to 3 hours at 275°F). The ribs are fully cooked when they reach an internal temperature of 180°F to 190°F and the meat separates easily from the bones. The seasoning is flavorful enough to enjoy without additional barbecue sauce, though sauce can be added during the final cooking stage if desired.