Rustic Bakery Organic Olive Oil & Sea Salt Sourdough Flatbread is a light and flaky artisan cracker made with simple, organic ingredients. Baked by hand in Sonoma County, California, these flatbreads use the same sourdough starter the founder created in 2005. The dough rises slowly and ferments like bread, creating a distinctive texture and flavor.

This versatile flatbread pairs perfectly with soft or hard cheeses, charcuterie boards, hummus, or your favorite dip. The package contains four 6-ounce pouches (24 ounces total). Certified USDA Organic and Non-GMO Project Verified.

Nutrition per serving (2 crackers, 22g): 60 calories, 1g protein, 11g carbohydrates, 1g fat, 230mg sodium. Ingredients: Organic Wheat Flour, Organic Sourdough Starter (organic wheat flour, water), Organic Cane Sugar, Organic Extra Virgin Olive Oil, Sea Salt, Sel Gris. Contains Wheat.