This is a frozen whole tom turkey weighing between 20 and 22 pounds. Tom turkeys are male birds typically larger than 16 pounds, making them ideal for large holiday gatherings and ensuring plenty of leftovers. The bird is sold by the pound and requires proper thawing before cooking.

For best results, thaw in the refrigerator allowing approximately 24 hours for every 4-5 pounds of turkey, which means 4-5 days for this size bird. Alternatively, use the cold water method by submerging the wrapped turkey in cold water and changing the water every 30 minutes, allowing about 30 minutes per pound. Once thawed, roast at 325°F for approximately 4-5 hours until the internal temperature reaches 165°F in the thickest part of the breast and thigh. Plan for approximately 1 pound per person, or 1.5 pounds if you want substantial leftovers.