This gourmet French pâté variety pack contains two 7-ounce portions, each offering a distinct artisanal flavor. The Mousse de Foie de Canard au Porto features a delightful blend of pork and duck liver mousse with rich duck liver, succulent pork, and port wine for a superb flavor and velvety texture. The Mousse Truffée presents a delectable pork and chicken liver mousse stuffed with aromatic truffles for a distinctive and classic flavor that is both smooth and sophisticated.

Handcrafted by Les Trois Petits Cochons in New York City since 1975, these pâtés are made with all-natural ingredients and are minimally processed. They are perfect for spreading on French bread, crackers, or enjoying directly from the package with easy peel corners for convenient serving. Each portion can be removed from the casing, using easy peel corners, peel apart plastic, and unwrapped. The product is suitable for upscale appetizers, charcuterie boards, or elegant entertaining.

Nutrition per serving: 160-180 calories, 7g protein, 1g carbs, 14-15g fat. Contains pork ingredients (pork, duck liver, pork liver), chicken liver, cream, port wine, black truffles, spices, salt, shallots, honey, milk, parsley, duck fat, eggs, armagnac, and wheat flour. Allergens: Contains eggs, milk, wheat.