Pork cushion meat is a boneless cut taken from the large muscle of the picnic shoulder, also known as shoulder cushion or picnic cushion (U.S. Pork #2250). This cut is well-exercised and very lean with excellent depth of flavor, making it a versatile and economical choice for a variety of preparations.

Due to its connective tissue composition, pork cushion meat excels with low-and-slow cooking methods. It is ideal for making pulled pork through extended roasting or smoking, braising in liquid for hearty stews, or slow-cooking in a crockpot. The prolonged cooking breaks down the connective tissue, yielding tender, shreddable meat with rich, developed flavor. It can also be used in carnitas, soups, and ground pork applications.

Sold vacuum packaged to preserve freshness and extend shelf life, priced per pound. Vacuum packaging helps maintain color, flavor, and food safety from the warehouse to your kitchen.