Wildbrine Raw Organic Sauerkraut is a traditionally fermented sauerkraut made with just three simple ingredients: organic green cabbage, sea salt, and organic garlic. This raw, unpasteurized sauerkraut is naturally fermented over 15 to 30 days in small-batch bins, allowing naturally occurring cultures to develop rich probiotic benefits.

The sauerkraut delivers a very tart and salty flavor profile with prominent garlic notes, while maintaining a slightly crunchy texture that stays fresh and crisp. It is certified organic by CCOF, gluten-free, vegan, and packaged in a BPA-free 1.5-liter container. This product is shelf-stable for approximately 7 months when refrigerated and is found in the refrigerated deli section.

Nutrition per serving (2 Tbsp, 30g): 5 calories, 0g fat, 260mg sodium (11% DV), 2g carbohydrates, 1g fiber (4% DV), less than 1g sugar, 0g protein. Good source of Vitamin C (10% DV). Contains: Organic Green Cabbage, Sea Salt, Organic Garlic. Made in a facility that uses soy, sesame seeds, and mustard seed.