Frozen whole tom turkey ideal for large holiday gatherings and family celebrations. Tom turkeys are male birds typically weighing over 22 pounds, perfect for feeding 15-16 people. This turkey is sold frozen and priced per pound, with the total bird weighing between 22 and 24 pounds.

These turkeys are raised on American farms without hormones or antibiotics, making them a high-quality all-natural option. The meat is gluten-free, low in sodium, low in fat, and low in carbohydrates. Tom turkeys offer the same tender, flavorful meat as hen turkeys, with size being the only difference between the two.

To prepare, remove all packaging, neck, and giblets from the cavity. Rinse and pat dry with paper towels. Fill the body cavity with quartered onions, carrots, celery, and fresh herbs. Brush the skin with butter or olive oil and season with salt, pepper, and desired herbs. Roast at 325°F until the internal temperature of the thigh reaches 170°F. A foil tent is recommended after the turkey is two-thirds through cooking to prevent dryness. Use approximately 15-20 minutes of cooking time per pound for a fully thawed turkey.