Frozen whole tom turkey weighing between 24 and 26 pounds, sold by the pound. These large frozen turkeys are typically all natural, gluten-free, and raised without added hormones or steroids on American farms. The birds are pre-brined before freezing to ensure consistently tender and juicy meat throughout.

Perfect for large holiday gatherings, feeding approximately 16-20 people with leftovers. The turkey should be thawed in the refrigerator, allowing 24 hours of thaw time per 4 pounds of weight (approximately 6 days for a 24-26 lb bird). Alternatively, use the cold water method at 30 minutes per pound, changing the water every 30 minutes. Once thawed, the turkey can be kept refrigerated for up to 4 days before cooking. The frozen turkey maintains quality in the freezer for up to 2 years when stored properly in its original packaging.