Nanak Milk Cake is a traditional Indian mithai (sweet confection) made from pure milk solids. This authentic milk-based dessert features a rich and creamy texture with a granular consistency, offering a pleasantly sweet and caramelized taste with a hint of cardamom aroma and pistachio garnish. Made using time-honored recipes, this delicious indulgent confection provides a dense, melt-in-mouth experience perfect for celebrations, festivals, or as an everyday treat. Each package contains two 14.1 oz packs totaling 1.76 lbs, with 12 servings per container.

Nutrition per serving (1 piece, 33g): 150 calories, 6g protein, 16g carbohydrates (11g sugars), 7g fat (5g saturated fat). Contains pasteurized milk, sugar, glucose, clarified butter, pistachios, citric acid, calcium chloride, and sodium metabisulfite (preservative). Allergens: Contains milk, nuts (pistachios), and sulfites. Produced in a facility that uses wheat and mustard. For best results, serve at room temperature. Milk cake must be consumed within five days of opening.