Sweet Baby Ray's Sweet Red Chili Wing Sauce & Glaze combines spicy chili peppers, aged cayenne pepper, sweet ginger, and robust garlic for a bold flavor that delivers heat with a touch of sweetness. This award-winning sauce is perfect for wings, seafood, chicken, and more, offering versatility as both a glaze and dipping sauce.

The sauce packs a hot, peppery punch with its distinctive blend of red chili and cayenne peppers balanced by sweet notes. It can be smothered on wings prior to service, served in a dish for dipping, brushed on pulled pork, or used to coat steak and seafood. The sauce rates 250-282 Scoville Heat Units, providing a zingy kick without overwhelming heat. It pairs perfectly with crisp celery or a cold beer.

Developed by Chef Larry from Chicago, Sweet Baby Ray's won first place against nearly 700 entrants in the largest rib cook-off in the country in 1985. Today, Sweet Baby Ray's is a go-to sauce brand nationwide, offering bold flavors for ribs, burgers, wings, and other favorites.