Pepperidge Farm 15 Grain Whole Grain Bread is a hearty multigrain sandwich bread featuring a satisfying blend of whole grains with the perfect touch of sweetness. Each pack contains two 24-ounce loaves (16 servings per loaf), providing 46 grams of whole grains per 2 slices, which meets nearly the daily dietary guideline recommendation of at least 48 grams for a 2,000 calorie diet. The bread contains 10 grams of protein and 6 grams of fiber per 2 slices, making it an excellent choice for nutritious breakfast toast or hearty sandwiches.

Made with whole wheat flour as the primary ingredient, this bread features a diverse blend of 15 grains including sunflower seeds, wheat berries, flaxseed, oats, pearled barley, rye, triticale, corn grits, brown rice flour, buckwheat flour, millet flour, amaranth flour, whole quinoa flour, whole sorghum flour, and whole spelt flour. The bread is double-wrapped for freshness and contains no high fructose corn syrup. It is AHA Heart Healthy certified and shelf-stable.

Nutrition per serving (1 slice, 43g): 120 calories, 5g protein, 20g carbohydrates (3g dietary fiber, 4g sugars including 4g added sugars), 2.5g total fat (0.5g saturated fat, 1g polyunsaturated fat, 1g monounsaturated fat, 0g trans fat), 0mg cholesterol, 150mg sodium. Contains vitamins and minerals including Vitamin D 0mcg, Calcium 40mg 4%, Iron 1.2mg 6%, Potassium 110mg 2%, Thiamin 0.14mg 10%, Riboflavin 0.07mg 6%, Niacin 1.3mg 8%, Folate 10mcg DFE 2%. Contains wheat, milk, and soy.