Maseca Tamale White is a premium instant corn masa flour made from selected white corn treated with lime through the traditional nixtamalization process. This 50-pound commercial-size bag features a coarser grind specifically designed for making authentic tamales with the perfect texture and taste. The gluten-free flour is ideal for preparing traditional tamales, sopes, gorditas, pupusas, empanadas, and enchiladas.

The flour is 100% natural and made from whole corn grains, certified by the Whole Grain Council. It is fortified with folic acid to support daily nutritional needs. The convenient instant formula allows for quick masa preparation without the traditional grinding process.

Nutrition per serving (1 cup/100g): 381 calories, 7.4g protein, 77.4g carbohydrates, 4.7g total fat, 6.4g dietary fiber, 1.6g sugars, 17mg sodium. Provides 10% daily value of iron and 2% calcium. Contains: corn treated with hydrated lime.