Individually wrapped blueberry oat muffins with zucchini as the first ingredient, combining fresh zucchini and carrots with blueberries and rolled oats. These gluten-free, soy-free, peanut and tree nut-free muffins offer a healthier breakfast alternative to sugary cereals and traditional baked goods. The muffins are deliciously moist with a balanced sweetness, and the vegetables are imperceptible thanks to the sweet blueberries while enhancing the texture. Each 2-ounce muffin is individually wrapped for convenience and can be heated directly in the microwave.

Preparation is simple: if frozen, heat in bag for 35 seconds; if defrosted, heat for 10 seconds. Muffins can also be enjoyed at room temperature after defrosting for 4 hours. Available in the freezer section near organic smoothie packs.

Nutrition per serving (1 muffin, 57g): 110 calories, 3g protein, 21g carbs (including 10g total sugars with 7g added sugars, 3g dietary fiber), 2g fat (0g saturated, 0g trans), 25mg cholesterol, 125mg sodium. Also contains 49mg calcium, 1mg iron, 98mg potassium. Ingredients: zucchini, egg whites, sugar, whole eggs, blueberries, sorghum flour, brown rice flour, rolled oats (gluten free), dried blueberries (blueberries, sugar, sunflower oil), corn starch, carrots, soluble corn fiber, canola oil, leavening (baking powder), flaxseed meal, blueberry flakes (blueberries, cane sugar, natural blueberry flavor), salt. Contains: egg. Allergens: Contains eggs.