Costco's Rack of Pork is a bone-in pork loin roast featuring 12 rib bones, sold fresh by the pound. Produced by Swift, this impressive cut is vacuum-sealed and enhanced with a pork broth solution that keeps the meat exceptionally juicy and flavorful throughout cooking. A thin fat cap runs along one side of the roast and renders beautifully during the cooking process, yielding a crispy exterior and moist, tender meat.

This cut is particularly popular for holiday entertaining and special occasions, and it presents beautifully when served on the bone. The roast requires no special preparation — simply season with salt, pepper, and your preferred spice blend. For oven roasting, cook at 325°F for 1 hour 15 minutes to 1 hour 30 minutes, or sear in a cast iron skillet then finish at 300°F until an internal temperature of 135–145°F is reached. For smoked preparations, cook at 225°F for approximately 2.5 hours to an internal temperature of 145°F. Each bone naturally defines a single serving portion, making carving straightforward for groups.