This full-case rack of pork features a bone-in pork loin with 12 bones, sold by the pound. Designed for restaurants, caterers, and large-scale entertaining, this wholesale-format cut delivers impressive presentation and rich pork flavor from the bone. The rack is minimally processed with no artificial ingredients, letting the natural flavor of the pork loin shine through.

A bone-in rack of pork makes an elegant centerpiece for holiday meals or large gatherings. For best results, season generously with kosher salt and cracked pepper, sear on a hot cast iron skillet to develop a golden crust, then roast at high heat before reducing temperature to finish to an internal temperature of 135-140°F. Rest under foil before carving to retain juices. The full case includes a 12-bone rack, offering multiple generous servings per purchase.

Each serving provides approximately 23g of protein. Product contains pork, salt, and natural flavor, and is kept refrigerated for freshness.