Shishito peppers are a mild, thin-skinned Japanese variety prized for their sweet, slightly smoky flavor. Sold in a convenient 1-pound bag, these vibrant green peppers are typically about 3–4 inches long with a wrinkled, tender skin that blisters beautifully when pan-fried or grilled.

About one in ten shishito peppers carries a surprising kick of heat, making them a fun and interactive snack or appetizer. They are most commonly prepared by tossing in oil and cooking over high heat until charred, then finishing with flaky sea salt. They pair well with dipping sauces, citrus, and sesame.

Shishito peppers are low in calories and a good source of vitamins C and A. They are versatile in the kitchen and can also be roasted, tempura-battered, stuffed, or added to stir-fries.