Banza Chickpea Rotini is a spiral-shaped pasta made from chickpeas, designed to trap sauce effectively. This gluten-free and vegan pasta offers a high-protein, lower-carb alternative to traditional wheat pasta without sacrificing taste or texture. The 40 oz box contains five individually packaged 227 gram bags, providing convenience and extended freshness.

Made from chickpeas, pea starch, tapioca, and xanthan gum, this pasta delivers significantly more protein and fiber than conventional wheat pasta while maintaining the taste and cooking properties of regular pasta. It cooks to al dente consistency in approximately 8 minutes and works seamlessly in baked dishes, pasta salads, and with any traditional pasta sauce. Banza products are CleanScan Certified and tested non-detect for glyphosate and over 400 pesticides.

Nutrition per serving (2 oz/57g dry): 190 calories, 3.5g total fat (0g saturated fat, 0g trans fat), 0mg cholesterol, 60mg sodium, 32g total carbohydrate (8g dietary fiber, 5g sugars), 14g protein. Contains 6% DV iron, 2% DV calcium, 10% DV potassium. Ingredients: Chickpeas, Pea Starch, Tapioca, Xanthan Gum. Allergens: None (gluten-free, vegan).