Premium veal leg cutlets thinly sliced for scallopini preparation, sourced from milk-fed veal aged 6 to 7 months for exceptional tenderness. These USDA Choice vacuum-packaged cutlets are ideal for classic Italian preparations including piccata, marsala, parmigiana, and Milanese style. The thinly sliced cutlets cook quickly in 1-2 minutes per side, making them perfect for fast weeknight meals.

Veal comes from young bovine animals which translates to more tender meat than conventional beef. These cutlets are typically cut from the leg and pounded thin for quick, even cooking. Each package contains approximately 0.7-1 kg of meat. The vacuum packaging ensures freshness and convenience. Product may be domestic or Canadian origin.

Nutrition per 3-ounce serving: 180 calories, 7g total fat (2.5g saturated fat), 90mg cholesterol. Veal is naturally lean and an excellent source of protein. Cook to an internal temperature of 165°F until juices run clear.