Domaine Matrot Monthélie is a red Burgundy wine from the Monthélie appellation in the Côte de Beaune, produced by the esteemed Domaine Thierry et Pascale Matrot, a family estate based in Meursault. Monthélie is a small, prestigious village appellation nestled between Meursault and Volnay, crafting wines that offer excellent value within the Burgundy hierarchy.

This wine is made from Pinot Noir grapes grown in the limestone-clay soils characteristic of the Côte de Beaune. Domaine Matrot has been farming organically since 2000, and the estate is recognized for its meticulous viticulture and traditional winemaking. The Monthélie typically expresses fresh red fruit aromas of cherry and raspberry, with subtle earthy, spice, and mineral notes. On the palate it is elegant and medium-bodied with silky tannins and a clean, lingering finish — emblematic of fine village-level Burgundy.