Madi Gran Panettone is a traditional Italian oven-baked cake crafted using a time-honored 60-hour process. This authentic panettone is made with a specially selected 50-year-old live 100% natural sourdough mother yeast, requiring 2 days of natural leavening and 8 hours of natural cooling. The cake features plump Turkish sultana raisins (19%), candied citrus peels (8%), Italian butter, fresh whole milk, and premium wheat flour.

Manufactured in Italy by Maina Panettoni S.p.A., this panettone adheres to Italy's strict quality regulations. The cake has a moist and rich texture, with natural flavors and no preservatives. It weighs 35.25 oz (2.2 lbs) and contains 12 servings. Best served at room temperature.

Nutrition per serving (83g): 310 calories, 5g protein, 8g saturated fat. Ingredients: Wheat flour, sultana raisins, butter, sugar, pasteurized liquid egg yolk, candied citrus peels, natural yeast, invert sugar, mono-diglycerides of fatty acids, salt, pasteurized whole milk, natural flavors. Allergens: Contains wheat, milk, and egg. May contain almonds, hazelnuts, and soya.