Fresh farm-raised Coho salmon steaks sold by the pound at Costco. Coho salmon (Oncorhynchus kisutch) is prized for its mild, delicate flavor and firm, pink-orange flesh, making it an excellent choice for grilling, baking, pan-searing, or broiling. Sold as cross-cut steaks, each piece retains the bone and skin which help lock in moisture and flavor during cooking.

Farm-raised Coho salmon offers a consistent, year-round supply with a rich omega-3 fatty acid profile, high-quality protein, and essential B vitamins. Compared to wild-caught varieties, farm-raised Coho delivers reliable texture and a milder taste well suited to a wide range of preparations, from simple seasoned roasts to elaborate sauces and glazes. The steak cut is ideal for those who prefer bone-in portions with a more traditional presentation.