Fresh wild rockfish sold whole, sourced from Canada. This Pacific rockfish, also called rock cod or Pacific snapper, features a slight pinkish hue and medium-firm, lean white flesh with a mild, delicate flavor. The fish is versatile and works well in most recipes calling for fish, including grilling, broiling, pan-frying, or baking. Wild-caught rockfish offers a clean taste without the strong fishiness of some other varieties, making it an excellent choice for those who prefer milder seafood.