Late July Organic Multigrain Sea Salt Tortilla Chips combine authentic restaurant-style tortilla chips with a nutritious blend of whole grains and seeds. These thin and crispy chips are made with organic whole ground corn, organic brown rice, chia seeds, and a unique grain and seed blend that includes flax, millet, quinoa, and amaranth. Each chip is perfectly salted with sea salt for an irresistible flavor and satisfying crunch.

These chips are USDA Certified Organic, Non-GMO Project Verified, Certified Gluten-Free, Kosher Parve, Vegan, and Peanut-Free. The multigrain formula provides 16 grams of whole grains per serving and offers superior nutrition compared to traditional chips, with 55% more dietary fiber, 61% less saturated fat, and 59% less sodium than average chips. Made with organic sunflower oil and/or organic safflower oil for a lighter, healthier snack option.

Nutrition per serving (1 oz/28g): 120 calories, 2g protein, 18g carbohydrates (2g dietary fiber, 0g sugar), 4.5g total fat (0.5g saturated fat), 0mg cholesterol, 70mg sodium. Contains 1.1mg iron (6% DV). Ingredients: Organic Whole Ground Corn, Organic Sunflower Oil and/or Organic Safflower Oil, Organic Brown Rice, Organic Chia Seeds, Organic Grain & Seed Blend (Organic Flax, Organic Millet, Organic Brown Rice, Organic Quinoa, Organic Amaranth), Organic Evaporated Cane Sugar, Sea Salt.