Asahi Super Dry is a premium Japanese rice lager that transformed the modern beer industry in Japan when it was introduced in 1987. This highly attenuated lager is brewed with select grains and hops sourced worldwide, featuring a crisp, dry taste with a light aftertaste and a quick, clean finish known as the Karakuchi taste. The beer uses Asahi's proprietary yeast strain (Asahi #318) to achieve its signature dryness, producing high attenuation during fermentation. Barely with high starch content and both noble style bitter and fine aroma hops contribute to Super Dry's smooth, refreshing taste.

This 24-pack contains 11.2 fl oz cans with an ABV of 5% and 20 IBU. The beer is described as having less maltiness than competitors' products, with a crisp bite and refreshing taste reminiscent of northern German beers. Super Dry pairs exceptionally well with food, particularly salty dishes, making it a popular choice for dining. This version is brewed by Asahi for the North American market at the Octopi Brewing facility in Waunakee, Wisconsin.