Holey Cow is a Swiss-style semi-firm cheese crafted by Central Coast Creamery in Paso Robles, California, made from pasteurized whole cow's milk. Sold at the Costco deli counter by the pound, this handmade cheese features the characteristic round openings (eyes) throughout its pale yellow interior.

The cheese has a buttery, salty flavor with notes of roasted peanuts and melted butter, subtle undertones of fresh grass, and a sweet, creamy aroma with hints of fresh cream. It finishes with a pleasant tangy nip. The texture is elastic, smooth, meltable, and stretchy, making it ideal for sandwiches, melting applications, cheese boards, and snacking. It is aged a minimum of one month and is made with vegetarian rennet, making it suitable for vegetarians.