Kirkland Signature USDA Choice Beef Round Top Round Thin Cut Milanesa is a lean, high-protein cut of beef specially sliced for traditional milanesa preparation. This top round cut is thinly sliced to approximately 1/4 inch thickness, making it ideal for breading and pan-frying, or for quick-cooking methods like grilling or sautéing. The USDA Choice grade ensures good marbling and tenderness for a premium eating experience.

This versatile cut works perfectly for classic Latin American milanesa dishes, where the thin steaks are typically breaded and fried until golden and crispy. The top round section comes from the rear leg of the cow, known for being one of the leanest beef cuts while still maintaining excellent flavor. The extra-thin cut reduces cooking time and allows for even browning and crisping when prepared.

Nutrition per 4 oz serving: 140 calories, 26g protein, 0g carbs, 4g fat. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein, making this a lean, high-protein choice. Provides 46% of daily protein value per serving. Contains beef. No additional allergens.