Royal Asia Fish Cake Hot Pot with Mushroom Soup Base is a convenient frozen meal kit that brings the authentic Asian hot pot experience home. This 1.65 lb combo includes five varieties of fish cake components: Seafood Bean Curd Roll, Fish Roe Lucky Bag, Kyoto Yuba, Flower Cheese Tofu, and Fish Sandwich. The included mushroom soup base creates a flavorful broth when combined with 4-6 cups of water.

To prepare, simply bring the mushroom soup base and water to a boil in a pot, add the frozen hot pot contents directly into the boiling broth, and simmer for 5-10 minutes while stirring occasionally until all ingredients are fully heated through. The product is pre-cooked and ready to eat when internal temperature reaches 145°F. For best results, keep frozen until ready to heat and do not refreeze.

Nutrition per serving (6.5 oz hot pot mix with soup base, 188g): 290 calories, 21g protein, 21g carbohydrates, 14g fat, 10g saturated fat, 0g trans fat, 20mg cholesterol, 1070mg sodium, 1g dietary fiber, 6g sugars (includes 2g added sugars), 90mg calcium, 2.1mg iron. Contains wheat, soy, milk, egg, fish (threadfin bream), and may contain crustacean shellfish, mollusk, celery, rye, barley, and mustard.