Lee Kum Kee XO Sauce is an all-purpose gourmet condiment made from premium ingredients including dried scallops, dried shrimp, chili peppers, and spices. This Hong Kong-style sauce delivers rich umami flavor and is a delicious appetizer by itself or an excellent addition to stir-fries, seafood, noodles, dim sum, fried rice, and dumplings. The sauce combines soybean oil, dried shrimps, dried scallops, chili peppers, shallots, oyster sauce, dehydrated garlic, sugar, salt, shrimp roes, and spices for a complex, savory taste profile.

Nutrition per serving (1 tablespoon, 15g): 70 calories, 7g total fat (1g saturated fat, 0g trans fat), 5mg cholesterol, 180mg sodium, 0g total carbohydrates (0g dietary fiber, 0g sugars), 2g protein. Contains vitamins A and C at 0% daily value, calcium at 0%, and iron at 0%. Servings per container: approximately 15. Contains shellfish (shrimp, scallops, oyster) and soybeans.