USDA Prime beef top round whole roast, vacuum-sealed for freshness. Sourced from the hindquarters of the cow, this lean cut offers exceptional flavor when properly prepared. Top round is a versatile cut ideal for roasting, braising, or slicing thin for London broil and deli-style roast beef. The vacuum packaging preserves quality and extends shelf life. This premium cut has minimal intramuscular fat, making it a leaner option that requires careful cooking to maintain moisture and tenderness.

Nutrition per serving (3 oz cooked): 191 calories, 26.6g protein, 0g carbs, 8.6g total fat (3.1g saturated fat). Excellent source of protein, vitamin B12, niacin, selenium, phosphorus, and zinc. Contains 71.4mg cholesterol and 51.9mg sodium per serving.