Premium USDA Prime beef top round roast sold by the pound in full case format. This lean yet flavorful cut comes from the top (inside) round primal in the hindquarters, located directly above the bottom round and eye of round. USDA Prime represents the highest quality grade with superior marbling that enhances tenderness, juiciness, and flavor. Top round is a versatile cut ideal for slow roasting, braising, or pot roasting to maximize tenderness. When properly prepared, it serves excellently as a traditional London broil, homestyle pot roast, or can be sliced thin for sandwiches and beef stroganoff. This cut benefits from marinating and should be sliced thinly across the grain after cooking for optimal texture.