Whole beef eye of round roast, USDA Prime grade, vacuum packaged for freshness. This extremely lean cut comes from the round primal and is shaped similar to a tenderloin. USDA Prime represents the highest quality grade from young, well-fed beef cattle with abundant marbling throughout. The eye of round is a single muscle cut with minimal fat content, making it ideal for slow roasting, braising, or pressure cooking. Boneless and versatile, this premium cut can be roasted whole for an elegant meal, sliced thin for deli-style roast beef, or used for beef jerky. The vacuum packaging ensures extended freshness and convenient storage. Average weight varies, typically ranging from 3 to 6 pounds per roast. Best when slow-cooked or sous-vide to maintain tenderness and maximize flavor.