Kirkland Signature Organic Lactose Free 2% Reduced Fat Milk is a certified organic dairy product designed for those with lactose intolerance. Each package contains three half-gallon (64 oz) cartons of Grade A pasteurized milk with 2% milkfat content. The milk is produced in the USA from organically raised cows without the use of synthetic pesticides, antibiotics, or growth hormones.

The lactase enzyme is added to break down lactose, making this milk easy to digest while maintaining the same great taste and nutritional benefits of regular milk. It is fortified with Vitamin A palmitate and Vitamin D3 for added nutritional value. This product is ideal for drinking, cooking, baking, or adding to coffee and cereal.

Nutrition per 1 cup (240ml) serving: 130 calories, 9g protein, 13g carbohydrates, 5g total fat (3g saturated), 20mg cholesterol, 130mg sodium. Provides 25% daily value of calcium, 15% vitamin D, and 15% vitamin A. Ingredients: Organic reduced fat milk, contains less than 1% of lactase enzyme, vitamin A palmitate, vitamin D3. Contains milk.