Premium boneless beef chuck steak sourced from the shoulder area of the cow, graded USDA Prime which represents only the top 2% of American beef supply. This cut features exceptional marbling and intense beefy flavor, making it ideal for carne asada preparation where the meat is marinated and grilled over high heat. Chuck steak is a versatile cut that works well for grilling, pan-searing, or braising, and benefits from being sliced against the grain after cooking to maximize tenderness.