Cabot's expert cheese graders age this premium white cheddar for a minimum of 36 months until it reaches just the right balance of smoothness and bite. The cheesemakers hand select this occasion-worthy cheddar for the complex flavor and distinct sharpness that comes with slow aging. This artisanal cheese delivers award-winning taste with a crumbly texture and nutty, salty flavor profile comparable to classic English cheddar.

Perfect for adding sophisticated flavor to decadent cheeseboards, gourmet sandwiches, or unforgettable snack sessions when only the world's best cheddar will do. The extended aging process creates a naturally sharp and complex taste that cheese enthusiasts love. Vegetarian-friendly and made with microbial rennet.

Nutrition per serving (28g): 110 calories, 7g protein, 1g carbohydrates, 9g fat (6g saturated). Contains: Fresh pasteurized milk, cheese cultures, salt, enzymes. Allergens: Milk.