Cello Asiago Wedge is a 1-pound wedge of semi-hard Italian-style cow's milk cheese crafted to stay true to the original Italian recipe. It sits on the sweeter and smoother side of Parmesan, with a nutty finish and a subtle sharpness that never overwhelms. The cheese is aged for 10 months, yielding a firm yet sliceable texture well-suited for snacking on its own or grating over pasta, pizza, and salads.

Cello Asiago is made without lipase and is gluten-free and rBGH/rBST-free. It pairs well with vanilla ice cream, spiced nuts, and crackers, and complements wines such as Zinfandel and beers like IPA or Saison. Sold at Costco by the pound at the deli counter.

Nutrition per serving (1" cube, 30g): 120 calories, 9g total fat (6g saturated fat, 0g trans fat), 30mg cholesterol, 360mg sodium, 1g total carbohydrate (0g dietary fiber, 0g sugars), 8g protein. Contains 25% DV calcium. Ingredients: Pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzymes, Natamycin (To Protect Flavor). Contains: Milk.