Organic Candy Hearts grapes are premium red seedless table grapes known for their exceptionally sweet, candy-like flavor with notes of caramel, toasted marshmallow, strawberry, and lychee. Developed by International Fruit Genetics through natural crossbreeding, these grapes grow in medium to large loose clusters and feature supple, purple-red to pink-red skin with a natural protective bloom coating. Each grape delivers a bursting, juicy, crisp sensation when bitten, giving way to tender, succulent, dense flesh that is mostly seedless with only occasional undeveloped seeds.

The variety was created in 2006 by crossing Princess grapes with an unnamed University of Arkansas variety and released commercially in 2017. Candy Hearts grapes are cultivated in both hemispheres for year-round availability and are typically harvested in California in mid to late September. The grapes have a permeating sweet, floral aroma reminiscent of muscat and labrusca grape types.

As organic red seedless grapes, they provide fiber for digestive health, vitamins A, C, and K for immune support and wound healing, calcium and phosphorus for bone health, potassium for fluid balance, and magnesium for nerve function. The red-pink coloring indicates antioxidants that reduce inflammation and protect against cellular damage. These specialty grapes are perfect for fresh eating, adding to salads, charcuterie boards, fruit medleys, or making into jams, jellies, and frozen treats.