Wild-caught Alaskan sockeye salmon fillet that has been previously frozen and sold by the pound. This premium quality salmon features vibrant color with minimal fat between the fish grain, a hallmark of quality wild-caught salmon. The fillets are skin-on and boneless, vacuum-sealed individually for convenience. Certified sustainable by MSC (Marine Stewardship Council). Each portion averages 5-7 ounces with thick, moist fillets that have a fresh appearance and minimal fishy smell. The salmon has a rich flavor and tender, flaky texture when cooked. Wild sockeye salmon is lower in fat and calories compared to farmed salmon while being higher in minerals. Nutrition per 100g: 168 calories, 21.3g protein, 8.56g fat, 1.5g saturated fat, 62.1mg cholesterol, 118mg sodium, 0g carbohydrates. Contains fish. Product of the USA.