Boneless pork shoulder center cut roast, sold per pound. This versatile cut comes from the upper portion of the pig's shoulder and features excellent marbling throughout, making it ideal for low and slow cooking methods. The center cut portion offers a balance of meat and fat, ensuring tender, juicy results when braised, roasted, or slow-cooked.

Perfect for pulled pork, carnitas, Cuban-style roast pork, or traditional pot roasts. This well-marbled cut breaks down beautifully over long cooking times, developing rich flavor and fall-apart tenderness. When slow-cooked, expect approximately one-third pound of finished pulled pork per pound of raw meat. The boneless format provides convenience and reduces cooking time compared to bone-in varieties.

Best prepared using low heat methods such as smoking at 250°F, braising in the oven at 275-300°F, or pressure cooking. The generous fat content keeps the meat moist during extended cooking and adds deep, savory flavor. Ideal for batch cooking and meal prep, as both raw and cooked pork shoulder freeze exceptionally well for future use.