La Crema Rosé of Pinot Noir Monterey is an elegant Californian rosé crafted from 100% Pinot Noir grapes grown in Monterey, part of the Central Coast appellation. Produced using boutique winemaking techniques, the wine is fermented in stainless steel tanks at cool temperatures to preserve its vibrant fruit character and refreshing structure. It carries a 13.5% ABV and is sealed with a screw cap for easy enjoyment.

This wine opens with delicate aromas of mandarin, watermelon, and raspberry, supported by subtle notes of chalk and stone. On the palate, flavors of strawberry, peach, and orange creamsicle carry throughout, with a juicy acidity and flinty mineral notes driving a long, clean finish. It has earned 90 points from Wine Enthusiast Magazine and is Certified California Sustainable.

Pairs beautifully with wild salmon, Dungeness crab, grilled rock shrimp with avocado butter, soft cheeses, and grilled vegetables.