Eiko Fuji Ban Ryu is a Honjozo sake crafted by Fuji Brewing Company in Yamagata Prefecture, Japan, in the Tohoku region. "Ban Ryu" translates to "10,000 ways," reflecting both the complexity of sake brewing—where yeast, koji, and timing create infinite variations—and the remarkable versatility of this sake for pairing and serving styles.

Made from locally grown Yamagata rice polished to 65% (RPR), fermented with Association No. 10 yeast, and brewed with pristine mountain water, this sake carries a light and sweet taste profile with tasting notes of orange, clove, and toasted malt. It has an alcohol content of 15.3%, a Sake Meter Value (SMV) of +1, and an acidity of 1, placing it in a balanced, approachable style.

True to its name, Ban Ryu can be enjoyed chilled, at room temperature, warmed, or hot. It pairs well with sushi and sashimi, cheese, and meat dishes, making it an ideal everyday table sake. This bottle format is 720 ml.