USDA Certified Organic ground turkey made from humanely raised, free-range turkeys fed an all-natural vegetarian diet with no animal by-products. This premium 93% lean, 7% fat ground turkey comes in two convenient 1.5 lb packages for a total of 3 lbs. The turkeys are raised without antibiotics or added hormones, meeting strict organic farming standards that promote animal welfare and environmental sustainability.

This versatile lean protein is perfect for healthier versions of family favorites including turkey burgers, tacos, meatballs, chili, Bolognese sauce, stuffed peppers, and skillet dinners. The mild flavor adapts well to a variety of seasonings and cuisines. Keep refrigerated or frozen until ready to use. For food safety, cook to an internal temperature of 165°F. Gluten-free and non-GMO certified.