Off the Eaten Path Veggie Mosaic Chips are a 20-ounce bag of light, crunchy veggie crisps made with a colorful blend of real vegetables. Crafted from rice flour, dried green peas, dried yellow peas, and dried black beans, these crisps offer a satisfying crunch with a wholesome ingredient list. Each piece is seasoned simply with sea salt and preserved with mixed tocopherols.

These crisps are gluten free, plant based, and contain no artificial colors, flavors, or preservatives. They are certified Kosher. With 20 servings per bag and 130 calories per serving, they make for a shareable snack at home or on the go. The mosaic of veggie ingredients gives each bite a slightly earthy, savory flavor distinct from traditional potato chips.

Nutrition per serving (about 15 pieces, 28g): 130 calories, 3g protein, 19g total carbohydrate, 3g dietary fiber, less than 1g total sugars, 5g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 140mg sodium, 230mg potassium. Contains: Rice Flour, Sunflower Oil, Dried Green Peas, Dried Yellow Peas, Dried Black Beans, Sea Salt, Mixed Tocopherols (Antioxidant).