Best Spanish Cheese Queso Blanco is a fresh, semi-firm Halal cheese made from pasteurized milk. This traditional Mexican-style white cheese features a mild, slightly salty flavor with a crumbly yet firm texture similar to cheese curds. Unlike most cheeses, Queso Blanco softens without melting when heated, making it ideal for Latin American cooking applications.

Great for snacking, cooking, fruit plates, and crackers. It can be crumbled over salads, rice and beans, or served as a table cheese with fresh fruit, marmalade, or chutney. The cheese maintains its shape when heated, perfect for grilling or frying.

Nutrition per serving (1 oz, about 1" cube): 80 calories, 6g total fat (4g saturated fat, 0g trans fat), 20mg cholesterol, 220mg sodium, 1g total carbohydrate (0g fiber, 0g sugars), 6g protein. Contains: Milk. Ingredients: Pasteurized milk, salt, cheese cultures and vegetarian rennet. 20 servings per container.