A hand-crafted, creamy cheese dip featuring aged cheddar cheese blended with flame-roasted Hatch green chiles, Anaheim chiles, and poblano chiles, combined with garlic and fresh cilantro. Made by Blue Moose of Boulder in small batches using all-natural ingredients, this gluten-free and keto-friendly spread delivers authentic Southwestern flavor. Perfect as a dip with tortilla chips, crackers, and fresh vegetables, or as a flavorful spread on wraps, sandwiches, and burgers.

The dip features a cold pressure process that locks in nutrients and freshness. Made with sour cream, cream cheese, aged white cheddar cheese, and a proprietary dip base, it contains no artificial preservatives or flavors.

Nutrition per serving (2 Tbsp): 70 calories, 2g protein, 1g carbohydrates, 6g fat (3g saturated, 0g trans). Contains 15mg cholesterol, 110mg sodium, 47mg calcium, 20mg potassium. Ingredients: Sour cream (Grade A cultured cream), cream cheese (pasteurized milk and cream, cheese cultures, salt, carob bean gum), Blue Moose dip base (soybean oil, water, egg yolk, modified food starch, distilled vinegar, sugar, salt, lemon juice concentrate), aged cheddar cheese (pasteurized milk and cream, cheese cultures, salt, enzymes), flame roasted Hatch green chile, Anaheim chiles, poblano chiles, white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), water, garlic, cilantro, sea salt. Allergens: Contains egg and milk.