Costco's Fresh Atlantic Salmon Steak is a farm-raised cut sold by the pound, available at the meat counter in Costco warehouse locations. Salmon steaks are cross-cut sections of the whole fish, giving each piece a bone-in center cut with skin on the outer edges and a rich, meaty texture that holds up well to a variety of cooking methods.

Farm-raised Atlantic salmon is known for its mild, buttery flavor and tender flesh. It is high in omega-3 fatty acids and an excellent source of protein, making it a nutritious choice for weeknight dinners. The steaks can be grilled, pan-seared, baked, or broiled and pair well with lemon, herbs, and light sauces.