Fresh whole Atlantic salmon, farm-raised and sold by the pound. This product features high-quality Atlantic salmon raised in controlled farming environments. The salmon is typically boneless and skinless, offering bright orange flesh with a soft, moist, and flaky texture. Farm-raised Atlantic salmon has a mild, less fishy flavor compared to wild-caught varieties, with a slightly fattier profile that makes it tender and succulent.

The salmon is versatile and can be prepared through various cooking methods including baking, grilling, pan-searing, or air frying. It pairs well with a wide range of seasonings, marinades, and sauces. Popular preparations include teriyaki-glazed salmon, lemon herb salmon, and spicy salmon rice bowls. This salmon is raised without antibiotics and provides excellent nutritional value as a lean protein source rich in omega-3 fatty acids.

Due to being sold as a whole side or large piece, it can be portioned into individual fillets for multiple meals or meal prep. The salmon freezes well when wrapped properly, maintaining quality for several months.