Costco's Fresh Atlantic Salmon Steak is a farm-raised cut sold by the pound at the meat counter. The steak cut is cross-cut from the whole fish, leaving a bone-in portion that delivers rich, full flavor ideal for grilling, broiling, baking, or pan-searing.

Farm-raised Atlantic salmon is known for its high omega-3 fatty acid content, mild flavor, and moist texture. The fish is raised without added hormones. This is a fresh (never frozen) product, making it an excellent choice for same-day or next-day preparation.

Salmon steaks cook quickly and can be seasoned simply with olive oil, salt, and pepper, or paired with more elaborate glazes such as teriyaki, honey mustard, lemon-herb butter, or chimichurri. They work well on a grill, under a broiler, or in an air fryer at 400°F for approximately 6 to 10 minutes depending on thickness.