Wild-caught snow crab cocktail claws featuring sweet, tender white meat perfect for appetizers and special occasions. These pre-cooked claws are harvested from cold Canadian waters and feature a distinctive deep cut just above the pincher to expose maximum meat for easy eating and elegant presentation. Each 3-pound bag contains approximately 36-48 claws (12-16 per pound), ready to serve straight from thawing.

To prepare, thaw overnight in the refrigerator or quickly under cold running water until fully thawed. Serve chilled with cocktail sauce, drawn butter, or your favorite dipping sauce. Once thawed, use within two days and do not refreeze. Keep frozen at 0°F (-18°C) until ready to use.

Ingredients: Snow Crab (Chionoecetes opilio), salt. Contains shellfish.